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Main Meal
Chicken Katsu With Vegetable Curry
A very popular dish for home cooking in Japan. Comes with with our unique home made sauce and vegetables on a bed of white rice.
Vegetarian option availableVegan
Gyoza & White Rice
4no Gyoza (Dumpling) and a dipping sauce consisting of; soy sauce, rice vinegar and chilli sauce. Comes with a bowl of white rice.
Vegetarian and Vegan Options availableVegetarian
Vegan
Beef Keema Curry
Beef mince with mild Japanese curry. Amy makes with a selection of spices, carrots, celery and onion. Served on a bed of white rice.
Gyoza dumplings with broth.
Gyoza (Dumpling) loved by the Japanese can be found almost everywhere, especially in Ramen Bars (noodle bar). Our Gyoza dumplings main ingredients are; pork mince, garlic, ginger, sesame oil and herbs seasoning and chives with mince. Amy cooks the gyoza in a chicken broth in seasonal vegetables.
Vegetarian and Vegan Options availableVegetarian
Vegan
Tofu Tsukune & White Rice
Bento means lunch-box. Our chicken meat-ball (Tsukune) is made of chicken mince, herbs, soya-sauce and ginger. Fried and coated with a teriyaki sauce, we serve on a bed of rice and topped with a Japanese tamagoyaki omelette
Yuzu Kosho Tsukune
Yuzu kosho is a Japanese ingredient made with yuzu peel and salt, which is then allowed to ferment. This adds a citrus flavour of a typical Japanese dish. Amy adds the paste to chicken Tsukune (Fried Mince Chicken)
Tofu Katsu With Vegetable Curry
The same dish as our chicken katsu but replaced with tofu. Comes with with our unique home made sauce and vegetables on a bed of white rice.Vegan
Side Dishes
Korokke Pork Mince
A very popular Bento dish in Japan, can be eaten cold or hot. 
Miso Dare Hamburger
A hamburger that has Japanese flavours using traditional Miso paste. Very popular in Japan and often used in a Bento box. Can be made as a main and served with a small salad and white rice
Carrots & Parsnip Sesame Salad
A simple but healthy salad, made using carrots and parsnips. Vegetarian
Vegan
Sushi Norimaki
A sushi alternative to fish using; beef, green vegetable, egg and Japanese pickles wrapped in nori seaweed. The norimaki is cut into 4 pieces and served with a Japanese premier soy sauce.
Vegetarian and Vegan options available.Vegetarian
Vegan
Umeboshi (plum pickles) salad
Umeboshi means a plum pickle flavour, which Amy uses to create an alternative salad Vegan
Veggieman Steam Bun
Same preparation as the Nikuman but a vegetarian version. Amy fills with; aubergine, shiitake mushroom and bamboo shoots.
Vegan option is availableVegetarian
Vegan
Nikuman
Similar to the Chinese Bau Bun. Amy hand makes the dough and fills inside with pork and vegetables. Nikuman is extremely popular dish in Japan.Harusame glass noodle salad
Glass noodle salad with; carrots, cucumber and wakame seaweed with a side dressing poured over and a drizzle of sesame seed oil.Vegetarian
Vegan
Chicken Karaage
Chicken Karaage (Chicken nuggets) is flavoured with a soya-source base and Japanese seasoning deep fried. The karaage can be served hot or cold with a lemon wedge. A very popular dish, you will find many ‘salary man’ (expression for office workers) eat for or snack at Izakaya Bar (casual bar) with a glass of beer.
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